Friday afternoon me and 8 other wedding professionals went to the Bellagio for some afternoon tea. It was my first High Tea experience and I loved it. It was in this nice lounge called the Petrossian Lounge. Since we had a larger group our food was Chef's choice and he deifinitley chose some good ones. We had an assortment of tea sandwiches, pastries, and scones. I chose to drink a tea called Vanilla Rooibos. It was a great experience and it is so nice getting to know other people in the industry.
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